Apple Pie Eggrolls

I wanted to share a yummy treat I made for myself over the weekend.  If you've hung around here for awhile, you know that I love baked apples.  So when I found this genius recipe, over at A Crafty Cook, when I was on Pinterest, I knew I had to try it out!

hmmmm....Yummo!  Nothin' better than some baked apples & caramel sauce!

Here's how I made mine!

Apple Pie Eggrolls



Ingredients:

• 3 Apples-peeled & diced
• 1/3 Cup of Sugar
• 1/2 tsp of Cinnamon
• 8 Eggroll Wrappers
• Water
• 1 Egg
• Sugar

Directions:

1. Preheat the oven to 400 degrees F.
2. Combine your apples, 1/3 cup of sugar, & cinnamon together.
3. Lay out your wrapper in a diamond shape.  Spoon some apple filling towards the middle.  Wipe the edges of the wrapper with some water.  Fold up and place on a baking sheet.
4. Make an eggwash & use it to brush the tops of the eggrolls.  Sprinkle sugar on top.
5. Bake in the oven for 15-20 minutes, or until golden brown.
6. Let cool, and serve with caramel sauce & even vanilla ice cream!
7. Enjoy!

 Thanks for stopping by!

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