Monday, April 30, 2012

Frogmore Stew

When I went up to my sister-in-laws for Easter, I took some time to look through some of her cookbooks.  In one of her cookbooks I found this recipe:


It reminded me so much of the crawfish boil I had while down in Louisiana, so I knew that I needed to try it.  Plus it gave me an excuse to open up this sucker we picked up down there:

I halved the recipe and we left out the shrimp {more so because I forgot to buy some & I'm picky about shrimp}.

We were excited in the Clegg household that night :)

And the verdict???

Absolutely, freakin', delicious!!!

But man o man.  Did it kick our butts!  Have you ever had something so good, yet so spicy/hot???  We felt sorry for the kids and told them to just eat whatever they could.  I forgot to get a picture of my boys....a chunk of bread in one hand & an ear of corn in the other.  We made it up to them though....we took them out to get ice cream :)

My husband & I are so excited that this turned out though, we've heard that a lake here in Utah is full of crawfish begging to be boiled up in this yummy stuff.

Frogmore Stew
~from Pam Anderson's Cookbook~

Ingredients:
  • 1 Onion-quartered
  • 2 Garlic Cloves-Smashed
  • 1/4 Cup of Old Bay Seasoning or Equivalent {we used that Louisiana Boil Seasoning}
  • 1 Lemon
  • 1 lb of Red Potatoes...or 2 potatoes per person-halved or quartered depending on size
  • 1 lb of Smoked Sausage-cut up into bite size pieces
  • 8 half-ears of corn
Directions:
  1. Combine 6 Cups of Water, the onions, garlic, and seasoning together.  Squeeze the juice from the lemons and then throw them in the pot.  Bring up to a boil over medium-high heat.
  2. Add the potatoes and sausage & return to a boil.  Partially cover, and let simmer for 20 minutes.
  3. Add in the corn and let simmer for another 10 minutes.
  4. Enjoy!


Thanks for stopping by!

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Sunday, April 29, 2012

Friday, April 27, 2012

Vacation Countdown!

I finally did it!  I've been wanting to make a countdown for our family to have for the various vacations we take throughout the year.


~This particular countdown is for California!~


Super simple.  While at Home Depot one day, I bought a 4x4 post....I figured I would cut it up into square blocks for various projects.  And thanks to my wonderful miter saw, I was able to cut out all my blocks.

I then spray painted everything brown.  I then cut out some fun summer-ish scrapbook paper & mod-podged it onto the blocks.

And then I headed over to my Mother's house & used her cricut to cut out some vinyl for the numbers & sayings.


I'm so excited!  My kids are beyond excited for this particular vacation :)

Thanks for stopping by!

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Thursday, April 26, 2012

Breakfast Couscous

My family love couscous....like....we gobble up more than our fare share.  So why not bring this fantastic food to the breakfast table instead of just dinner??


I love making this stuff because it takes 5 minutes to cook.


And it is so hearty as well...fills up my tummy where I'm not looking for a snack between breakfast & lunch.


And the flavors.....so yummy.  Craisens, Almond Extract & Vanilla Soy Milk combined to make a delicious {and nutritious} breakfast.

Breakfast Couscous

Ingredients:

  • 1/2 Cup Light Vanilla Soy Milk
  • 1/4 Cup of Couscous
  • 1/2 tsp Almond Extract
  • 1/3 Cup Craisens
Directions:
  1. In a microwave safe bowl, pour the soy milk & heat for 1 1/2 minutes.
  2. Add the couscous, cover with plastic wrap and let sit for 5 minutes.
  3. Stir in the almond extract and craisens.
  4. Enjoy!
Thanks for stopping by!

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Wednesday, April 25, 2012

Wordless Wednesdays

Took the camera outside for a bit & just started snapping pictures....

I love this pic.


Thanks for stopping by!

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