Oh. I've got Strawberries on the Brain! Or should I say, I've got Strawberries on the Tastebuds ;)
Saturday, I made a fabulous Strawberry Cake. I had leftover strawberries, so I decided to make my wonderful hubby a strawberry pie-from scratch. No boxes of gelatin for this gal.
I went with a graham cracker-ice cream cone crust. Yes I said ice cream cone. I only had one package of graham crackers, and that was just not enough. I got a great deal {at only 25 cents per box} on sugar cones and they worked perfectly at a crust substitute.
Crust aside, my favorite thing was the filling itself. I added the zest & juice of a lemon, which I thought perfectly complimented the strawberries.
I so very much enjoyed this dessert. Here's how I made it:
Enjoy!
I'm linking this recipe to these Fabulous sites:
looks very yummy! Will give it a try when my strawberries come in.
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