Monday, November 14, 2011

Tasty Kitchen Review : Mushroom and Blueberry Balsamic Pot Roast




A couple of weeks ago, while I was writing up a menu for the following 2 weeks, I wanted to try out some different pot roasts.  So I headed over to PW's Tasty Kitchen and typed in "Pot Roast".  This particular recipe stuck out at me.  Blueberries.  Beef.  An interesting combination.



This was a very delicious piece of meat.  Although I didn't get it fork-tender, it was still moist.  The addition of the Balsamic Vinegar & Blueberries was very good.  I didn't even give a mushrooms a chance.  I don't like them.  So I let my husband steal them off my plate.


It's nice to change up traditional recipes.

Give this a try.  Enjoy!

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2 comments:

  1. Hello friend! This looks so delicious! You have the best recipes! Also, I gave you a super sweet award.. check it out and pass it on. :)

    Award for you!

    ReplyDelete
  2. Hi there. This week's Food on Friday is all about mushrooms! So it would be great if you linked this in. This is the link . Have a good week.

    ReplyDelete

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