A couple of weeks ago, while I was writing up a menu for the following 2 weeks, I wanted to try out some different pot roasts. So I headed over to PW's Tasty Kitchen and typed in "Pot Roast". This particular recipe stuck out at me. Blueberries. Beef. An interesting combination.
This was a very delicious piece of meat. Although I didn't get it fork-tender, it was still moist. The addition of the Balsamic Vinegar & Blueberries was very good. I didn't even give a mushrooms a chance. I don't like them. So I let my husband steal them off my plate.
It's nice to change up traditional recipes.
Give this a try. Enjoy!