For todays recipe, I'm bringing you Pomegranate Scones. I remeber this was one of the first things I pinned when I was looking up recipes.
No. Not exactly.
Although enjoyable, it could have been sweeter to counteract the whole-wheat flour. I guess after making Cranberry-Orange Scones, I was expecting a sweet dough with yummy granules of Pomegranate.
I guess I should stick to the more "fattening" version; which I'll be happy to try out again once I make another trip to the grocery store.
Thanks for stopping by :)