Friday, April 13, 2012

Blackberry Crescent Pastries

I had full intention yesterday morning to try this pin out.

But then I thought about having to unwrap all the fruit I made up my own yummy dessertish breakfast.

Super-duper simple!

And very yummy!

Oozing blackberry jam & powdered sugar is making my mouth water....

Blackberry Crescent Pastries


·         1 can of Crescent Rolls

·         Blackberry Jam

·         Powdered Sugar


1.       Preheat oven to 375˚.  Either line a baking sheet with a silicone baking mat or some parchment paper.

2.       Roll out the can of crescent rolls, so it’s essentially a big rectangle.

3.       Spread Blackberry Jam all over.

4.       Roll up each section into the crescent roll shape.

5.       Bake for 11 minutes.

6.       Let cool for 5 minutes…especially for little mouths.

7.       Sprinkle with powdered sugar and enjoy!
Thanks for stopping by!
You can find this awesome post linked up to the following Fantastic Parties:


  1. These pastries look so good! Would be so yummy for breakfast! We're so glad that you linked up to our "Strut Your Stuff Saturday." We hope you'll be back soon. -The Sisters


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