I had full intention yesterday morning to try this pin out.
But then I thought about having to unwrap all the fruit roll-ups...so I made up my own yummy dessertish breakfast.
Super-duper simple!
And very yummy!
Oozing blackberry jam & powdered sugar is making my mouth water....
Blackberry Crescent Pastries
Ingredients:
·
1 can of Crescent Rolls
·
Blackberry Jam
·
Powdered Sugar
Directions:
1.
Preheat oven to 375˚. Either
line a baking sheet with a silicone baking mat or some parchment paper.
2.
Roll out the can of crescent rolls, so it’s essentially
a big rectangle.
3.
Spread Blackberry Jam all over.
4.
Roll up each section into the crescent roll
shape.
5.
Bake for 11 minutes.
6.
Let cool for 5 minutes…especially for little
mouths.
7.
Sprinkle with powdered sugar and enjoy!
Thanks for stopping by!
You can find this awesome post linked up to the following Fantastic Parties:
These pastries look so good! Would be so yummy for breakfast! We're so glad that you linked up to our "Strut Your Stuff Saturday." We hope you'll be back soon. -The Sisters
ReplyDeleteyum. yum. yum!!!!!
ReplyDelete