Thursday, April 26, 2012

Breakfast Couscous

My family love gobble up more than our fare share.  So why not bring this fantastic food to the breakfast table instead of just dinner??

I love making this stuff because it takes 5 minutes to cook.

And it is so hearty as well...fills up my tummy where I'm not looking for a snack between breakfast & lunch.

And the yummy.  Craisens, Almond Extract & Vanilla Soy Milk combined to make a delicious {and nutritious} breakfast.

Breakfast Couscous


  • 1/2 Cup Light Vanilla Soy Milk
  • 1/4 Cup of Couscous
  • 1/2 tsp Almond Extract
  • 1/3 Cup Craisens
  1. In a microwave safe bowl, pour the soy milk & heat for 1 1/2 minutes.
  2. Add the couscous, cover with plastic wrap and let sit for 5 minutes.
  3. Stir in the almond extract and craisens.
  4. Enjoy!
Thanks for stopping by!

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  1. What a great breakfast recipe! I love making couscous, but have only ever made savory versions of it, thanks for posting this, I'll have to try this out!

  2. Wow we love the idea of breakfast couscous!

    We'd love to see this recipe at our Beautify it Monday link party open now!

    -Four Sisters


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