Breakfast Couscous

My family love couscous....like....we gobble up more than our fare share.  So why not bring this fantastic food to the breakfast table instead of just dinner??

I love making this stuff because it takes 5 minutes to cook.

And it is so hearty as well...fills up my tummy where I'm not looking for a snack between breakfast & lunch.

And the flavors.....so yummy.  Craisens, Almond Extract & Vanilla Soy Milk combined to make a delicious {and nutritious} breakfast.

Breakfast Couscous

Ingredients:



• 1/2 Cup Light Vanilla Soy Milk
• 1/4 Cup of Couscous
• 1/2 tsp Almond Extract
• 1/3 Cup Craisens

Directions:

1. In a microwave safe bowl, pour the soy milk & heat for 1 1/2 minutes.
2. Add the couscous, cover with plastic wrap and let sit for 5 minutes.
3. Stir in the almond extract and craisens.
4. Enjoy!

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