Coconut-Curry Chicken

Curry Chicken has been on my mind.  So I decided to switch up my regular recipe....this time I threw coconut into the mix.

I sliced up strips of chicken, coated them with a curry yogurt, and then covered them with shredded coconut.  The vanilla yogurt & the sweet coconut complimented each other so well.

After baking in the oven for 35 minutes, they came out with a nice crispy crust.

Coconut Curry Chicken

Printable Recipe

Ingredients

·         1 ½ -2lbs of Chicken Breast-sliced into strips

·         1 Cup of Vanilla Yogurt

·         1 Tbl of Curry Powder

·         3 Cups of Shredded Coconut

Directions

1.       Preheat oven to 375˚

2.       Set up a breading stations: 1 Pan with the Yogurt & Curry Powder-mixed together, and another Pan with the coconut.

3.       Coat each piece of chicken with the yogurt sauce, followed by a coating of coconut.  Place on a baking sheet lined with parchment paper {makes clean-up easier}.

4.       Bake in the oven for 35 minutes or until the outsides of the chicken are a golden brown.

5.       Enjoy!

~Tomorrow, I'll share the recipe for the yummy couscous that I made to go along with this fabulous chicken!

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