I really like Blueberries & I really like Blueberry muffins. So it only seemed fit that when I saw this recipe online, that I needed to make it for breakfast. I usually set aside Saturday mornings as a day that I'll bake breakfast.
The recipe was really simple to make. Of course, {as I always do with fresh blueberries}I mixed the blueberries a little bit too much & it turned the batter sort of blue.....oh well, my kids enjoyed the color aspect. I did something a little bit different when it came to the streusel . I decided to put my kitchen aid mixer to work. I know you can use a pastry blender {which I do have, just don't use as much} and I usually just use my food processor, but I cleaned out the batter bowl & threw in all the streusel ingredients. Using the paddle attachment, I mixed the flour, butter, sugar & cinnamon until I had a good consistency. It worked well-one less dish to wash.
I've made struesel muffins before, but the topping always came off. This cake was very delicous & everything stayed put.
It was well worth the 45 minutes I had to wait for it to bake.
I think throughout the day, I had 3-4 servings of this "Blueberry Muffin Cake" {what my kids called it}. I'm glad that I'll be able to eat some for breakfast tomorrow.
If you would like to try out this recipe, here's the link:
Enjoy!
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