I love Rasberries.
I enjoy cake.
I've discovered I quite enjoy the sinful guilt of streusel.
Combine all three of these together & you get what we had for dessert tonight.
Tonight, I made a Rasberry Cobbler with a streusel topping. I discovered this cobbler recipe a couple of months ago on the Pioneer Woman's website & have made it a couple of times since {blackberry & blueberry}. My Dad had a bag of Raspberries at his house that needed to be used, and he wanted cobbler as well, so I was happy to oblige.
When making up the cobbler, my husband asked, "Are you going to put streusel on top??" {he quite enjoyed the crumb cake on saturday}. I said sure.
Well, as you can tell from the picture, the streusel kind-of sunk into the cobbler; but no fear.....it was still delicious!!! The top was still crispy, so I was happy.
Oh delicious cobbler.....you made me run for an hour tonight....but it was well worth it!
If you would like the cobbler recipe, go here:
And the great thing about it, is that you can add whatever fruit you want.
Enjoy!!!
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