Tuesday, October 11, 2011

Pumpkin Week 2011 : Breakfast Foods

Welcome to the Breakfast edition of Pumpkin week.

Again I went trolling around the internet to find some yummy recipes.  One of the first recipes I immediately pinned was a recipe I remembered being made on MADE.  So I clicked on over to the recipe, and I loved the simplicity.

Pumpkin Cinnamon Rolls

These were probably some of the best tasting cinnamon rolls I've ever made.  No joke.  I think one of the best things was the filling that came out and created a sort-of caramel sauce on the bottom of the cinnamon rolls.  Pumpkin, Cream Cheese Frosting, and Caramel.....Yes please!

Pumpkin-Cranberry Crunch Muffins

Pumpkin Scones

These were very delicious.  I really should make scones more often; I love these traditional treats as opposed to the fried version.

This recipe used two different types of glazes, but I would probably only do one...the spiced up version was all that mattered to me.


1 comment:

  1. Ive tried the pumpkin muffins and scones.. now I have to try the cinnamon rolls. Yummy! Thanks for the recipe!


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