As I was browsing through recipes, this stood out......I mean, stood out. Covering chicken {well cod in the recipe's case} with Salt & Vinegar chips....come on.
This was a very simple recipe to put together. Mayo, some S&P, and the crushed chips...how simple is that? And this baked up in no time flat. Especially since I used thinly sliced chicken tenders.
This was a very delicious & moist chicken. Madi gobbled up the chicken {she's been playing vegetarian lately}. Jaxson gobbled up the chicken......took forever to eat his green beans, but he sure ate that chicken quickly. I had no leftovers, so that made my Fridge & I very happy.
So if you would like the recipe, click on over to here & try it out!
Enjoy!
hmmm....that sounds interesting, but in a good way =) i think i may have to try these
ReplyDeleteThanks so much for the recipe. Will have to try it sometime soon. I have recently found your blog and am now following you, and will visit often. Please stop by my blog and perhaps you would like to follow me also. Have a wonderful day. Hugs, Chris
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