Tuesday, January 24, 2012

Artichoke-Spinach Chicken Pizza

So.  This pizza ventured out of our families normal comfort zone.  We are not known for eating either Artichokes or Spinach, but after having a fantastic pasta dish in Logan, I'm hooked on the flavor combination.

This pizza's got:
Green Onions
Italian Cheese

My husband thought that it could use a little salt, like green olives {so he broke out the pepporachini jar and drizzled some juice over his slice since we didn't have any olives}.

It was a great pizza, and again, I didn't feel guilty about eating it!

Artichoke-Spinach Chicken Pizza
{Printable Recipe}
·         Pizza Crust {use your own recipe, store bought, or here…use mine!}
·         Your favorite Pizza Sauce
·         Italian 5-Blend Cheese
·         1 Chicken Breast-Cooked & Shredded
·         1 Can of Artichoke Hearts {although I only chopped up 5 of them to make one pizza}
·         1 box of Frozen Spinach-thawed
·         2 Green Onions –Chopped
1.       Preheat oven to 450
2.       Take your rolled out pizza dough, and spread some of your favorite Pizza Sauce over it.
3.       Start layering: Chicken, Artichokes, Spinach, Green Onions & Cheese
4.       Bake in the oven {I use a pizza stone} for about 12 minutes or until the crust is a nice golden color and the cheese has melted.
5.       Slice & serve!

1 comment:

  1. Yum!!! We love Spinach Artichoke dip so I know we would love it on pizza too!! Thank you for sharing with Trick or Treat Tuesday!!


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