To kick start my Pizza week, I'm giving you one of my Husband & I's new favorite flavor.....Thai Chicken Pizza!
I made this for a family get-together a couple of weeks ago, and it was the sleeper hit. I personally think it's the sweet peanut sauce that's used for the base.
This pizza has great ingredients....I feel like it's a "healthy' pizza.
The first time I made this pizza, I totally forgot the cilantro....so I made sure that the second time I made this, I would add the cilantro. Lesson learned though, I should have added it at the very end, it wilted in the oven.
You need a good thick dough for this one...no thin/crispy crust for these ingredients.
I loved everything about it! In fact, right now, thinking about this pizza is making me remember all the tastes.
Thai Chicken Pizza
{Printable Recipe Here}
Ingredients
· Pizza Crust {use your own recipe, store bought, or here…use mine!}
· 1 Chicken Breast-cooked & shredded
· 2 Green Onions-sliced {green and white parts}
· ¼ Cup Shredded Carrot
· 3 Mini-yellow Sweet Bell Peppers or ½ yellow Bell Pepper –chopped
· ¼ cup Peanuts-chopped
· A handful of Cilantro-chopped
Peanut Sauce:
· ¼ Cup Smooth Peanut Butter
· 2 Tbl Water
· 4 Tbl Sugar
· 1 tsp Lime Juice
· 1 Tbl Soy Sauce
· 1 tsp Rice Wine Vinegar
Directions:
1. Preheat oven to 450⁰
2. To make the peanut sauce, add all the ingredients into a shaker & shake to combine.
3. Take your rolled out pizza dough, and spread some of your peanut sauce over it.
4. Start layering: chicken, peppers, onions, peanuts, carrots & cilantro
5. Bake in the oven {I use a pizza stone} for about 12 minutes or until the crust is a nice golden color.
6. Slice & serve
Thanks for stopping by!
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